Skip to content
Skip to main menu
Faculty & Research
Mobile menu toggle
Open Faculty Positions
Faculty in the News
Research Papers / Publications
Macro Finance Seminars
Micro Finance Seminars
Brown Bag | Macro Seminars
Brown Bag | Micro Seminars
MBA Course Descriptions
MBA Course Schedule
PhD Course Descriptions
PhD Course Schedule
Dissertation Committee and Proposal Defense
Applications for Courses and Independent Study Projects
PhD Job Market
IT Resources and Guides
Find an Expert
Business is not a common major for pre-law students, but Nick Hamilton picked Wharton to prepare him for law school.
This Philly Native Chose Business School and a BS in Economics to Pursue Pre-Law
Sharon Luo, W’23, is not entirely sure what she wants to do, but she hopes to pursue a career that allows her to combine her interests in finance, media, and technology.
An Undergrad Shares Her Favorite Things About Penn and Wharton
Wharton’s affinity group leaders collaborated to host an intersectional student panel, the first of its kind for Wharton undergraduates.
Connecting Student Communities Across Wharton
Five MBA students talk about their Pre-Term experience, exploring Philly, and what they’re looking forward to this fall.
Wharton Welcomes the MBA Class of 2023
“How do we make sure that every graduate who leaves Wharton takes on that inclusivity as a core value with them as they move into the boardrooms of companies all across the country?”
Getting to Know Prism Fellow & Reality TV Star Dillon Patel
“If we could just have a candid conversation with our Dean about what she believes in, what would we want to hear from her?”
Students Chat With the Dean About Diversity at Wharton
In a new competition, eight undergraduate finalist teams pitched their student wellness initiatives to Wharton School leadership. Erin Lomboy, W’21, shares her experience.
Improving Wellness at Wharton One Pitch at a Time
Maggie Tang, W’22, is avidly pursuing her interest in hospitality at Wharton, from starting a food podcast to writing honors theses on fostering creativity and positive culture in high-end restaurants.
This Michelin Star Restaurant Intern Is Pairing Her Passion for Food With Business
Celebrating International Women’s Day: 2021
David Lawrence, WG’21, Divya Balaji Kamerkar, WG’21, and Alan Wang, WG’21 discuss their social ventures, and how the Jacobs Impact Entrepreneur Prize helped power their startups.
Launching Social Enterprises: How the Jacobs Prize Supported These Wharton MBAs
Load More Stories